Episode: The Award Submission Tells On You — What the Clubhouse of the Year Entry Actually Reveals About Your Project Golf Inc.’s Clubhouse of the Year competition has been running for thirty years, and the cumulative archive of winners represents one of the only longitudinal records of how clubhouse design has evolved in America. The […]
Episode 135 What Clubs Prioritize, What They Ignore, and What It Reveals Some of the most beautiful clubhouses in America serve drip coffee from a banquet urn. The dining room is exquisite. The art is curated. The wine cellar is illuminated from below. And the most-consumed beverage in the entire building, touched by members every […]
Episode 136 A typical private club operates 60–120 golf carts representing $500K to over $1M in asset value, plus support equipment that rivals a small commercial trucking operation. And in most clubs, all of it is housed in a building designed like a glorified storage shed. This episode makes the case that the cart barn, […]
Episode: The Head Pro Was Never in the Room — Why Operations Lose to Aesthetics in Clubhouse Design On most clubhouse projects, the head golf professional sees the bag drop design for the first time when the construction drawings arrive — and the F&B director discovers the kitchen layout when the equipment schedule lands in […]
Episode 134 Built around Antonia Hock’s essay “I Just Joined One of The World’s Most Exclusive Private Clubs. Here Is What Fell Apart.” Hock is the founder and president of The AHA Group, a global experience architecture firm serving ultra-luxury markets, and the former global head of the Ritz-Carlton Leadership Center. Her essay documents the […]
Episode 133 An honest look at one of the most misunderstood roles in the private club industry. This episode walks through the systematic gap between what general managers know about their clubs and what gets formally reported to boards — not because GMs are dishonest, but because the governance structure of private clubs systematically incentivizes […]
Episode 132 An honest insider look at architectural fees in the club space: what they cover, how they’re structured, and why the lowest bid is almost always the most expensive choice your club will ever make. A walk through the real economics of an architecture firm, the line-by-line breakdown of where an 8% fee actually […]
Episode 131 You wrote a check for $50,000. Maybe $100,000. Maybe more. Do you know where that money went? This episode pulls back the curtain on the real economics of private club initiation fees — how they’re allocated, what they subsidize, and why the number on your check is as much a brand signal as […]
Episode 130 The average club board member is north of sixty. The demographic clubs desperately need is thirty-five. These two groups have fundamentally different relationships with formality, food, fitness, technology, aesthetics, and how they socialize. In this episode, we walk through every design decision where the generational blindspot shows up — from dining rooms that […]
Episode 129 SHOW NOTES The champagne’s been poured, the board president made a speech, and the architect posted the photos. Now everyone’s gone — and the GM, the chef, and the maintenance team are alone in a building that doesn’t quite work yet. This episode is a brutally honest walkthrough of the first year after […]